Hold The Salt and The Oil, Please


109-blanched-legumes-IMG_2868.jpg

This recipe from Ottolenghi, The Cookbook is simple, quick, and calls for oil and salt which I have eliminated. Instead, increase the amount of fresh herbs and tomatoes, and add a few extra squeezes of lemon with the juice of an orange. Toss with chopped dry-roasted hazelnuts, zest of an orange, fresh chives and minced garlic.

109-blanched-legumes-IMG_2835.jpg

To dress the pulsed cauliflower, use the following ingredients:

Parsley, Mint, Red Onion, Juice of a Lemon, Cumin, Paprika, Cayenne Pepper, Minced Garlic.

108-cauliflower-couscous-rice-IMG_2813.jpg